AAIOOC Afro-Asian International Olive Oil Competition is the first international competition for extra virgin olive oil.That Several countries in both Africa and Asia participate in its organization, and the results are announced every year in one of the capitals of those countries, which makes us one of the most far-reaching and international competitions of this kind.
Every year a new country...
Every year new opportunities...
AAIOOC Afro-Asian International Olive Oil Competition is a new innovative idea by Biotech. & Process Engineer R. Chouket that aims to reach distant points and countries of the globe, with the results being announced in one of the capitals of those countries – much like a World Cup of olive oil in its formation and preparation.We like to keep things fresh and so we will bring the contest worldwide.AAIOOC Afro-Asian International Olive Oil Competition is the first international competition for extra virgin olive oil, that several countries in both Africa and Asia participate in its organization, and the results are announced every year in one of the capitals of those countries, which makes us one of the most far-reaching and international competitions of this kind.
Location: Abu Dhabi 2024
Dates: June 9th to June 12th, 2024
Sample Submission Window:
Start Date: February 15th, 2024
End Date: June 5th
Address for Sample Submission:
GIOOC AB
C/O Raouf Chouket
Fänkålsgatan 16
424 43
Angered
Sweden
Every year, you will be able to build new bridges of communication and develop a network of relationships between participants and actors in the olive oil sector (importers, hotels and restaurants chains, chefs…) through your presence or the presence of your representatives in the host country.
You can market your products to clients and businesses of all participating countries. Afro Asian Olive Oil Competitions provide a unique platform for you to extend your business's global reach.
We will announce the results by inviting many businesses and individuals who work in the sector or are generally interested in olive oil from a business perspective,especially: suppliers, famous chefs and representatives of chains of hotels and restaurants.
Our experts will be completely ready to inform you as a participant about the properties of the oils preferrable to the host country’s people and market, which will help you better target the segment you want to market your product to.
The market you can target through your participation with us is the largest ever, the one growing the most demographically and economically.
You will be able to provide people with your brand information: by promoting a brand influencer story for people to remember and share, for example. Announcing the brand name of the company and its products.
Your olive oil will undergo thorough evaluation by our international panel of expert connoisseurs, providing valuable feedback and potential for awards.
By competing with other oils you will better understand what options competitors in other countries have taken – in terms of production or packaging and design, for example.
You can effectively manage the reputation of your products via the media – by organizing press conferences or using social media.
You can stay in touch or keep up to date with your competitors and their own updates, innovations and news.
A database is created with all presently available and unavailable customers, in order to facilitate the task of searching for them, knowing their needs, and increasing the percentage of sales.
The Afro-Asian International Olive Oil Competition analysis team is comprised of leading experts who follow a rigorous protocol to examine the sensory characteristics of each sample in a blind tasting.
Meet Our Judges
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